“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!”
Baked Horseradish Salmon
Baked Horseradish Salmon
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 salmon fillet (1 pound)
- 1 tablespoon butter, melted
- 1 tablespoon prepared horseradish, drained
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Directions
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
- Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 serving: 236 calories, 15g fat (4g saturated fat), 75mg cholesterol, 108mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
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