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Baked Pears

3 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Betty Schledorn

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 12, 2023

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida

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Test Kitchen Approved

Baked Pears

3 reviews
Prep Time 10 min
Cook Time 15 min
Yield 2 servings

Ingredients

  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade
Text Ingredients

Directions

  1. Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice.
  2. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts

2 pear halves: 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 70mg sodium, 40g carbohydrate (29g sugars, 6g fiber), 1g protein.

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