"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."
Baked Pork Chops with Corn Dressing
Baked Pork Chops with Corn Dressing
Prep Time
15 min
Cook Time
1 hour
Yield
4-6 servings
Ingredients
- 2 large eggs, lightly beaten
- 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/4 cup butter, melted
- 1/3 cup chopped celery
- 2 tablespoons chopped pimiento
- 4 slices white bread, cubed (about 2 cups)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
- Additional paprika and salt
Directions
- In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan.
- Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160°.
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