My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Baked Potato Slices
Baked Potato Slices
Prep Time
10 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon salt
Directions
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts
3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
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