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Baked Vidalia Onions Recipe photo by Taste Recipes

Baked Vidalia Onions

Name: Baked Vidalia Onions
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 small Vidalia or sweet onions; 4 teaspoons butter; 1/4 teaspoon salt; Dash pepper; Garlic salt to taste, optional

Baked Vidalia Onions Recipe photo by Taste Recipes

3 reviews

Total Time

Prep: 5 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Norma Durham, Rogersville, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee

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Test Kitchen Approved

Baked Vidalia Onions

3 reviews

Prep Time 5 min

Cook Time 50 min

Yield 2 servings

Ingredients

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Text Ingredients

Directions

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.