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Balsamic Brussels Sprouts

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kallee Krong-MCCreery, Escondido, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

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Test Kitchen Approved

Balsamic Brussels Sprouts

3 reviews
Prep Time 10 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 3 to 4 tablespoons extra virgin olive oil
  • 1 package (16 ounces) frozen Brussels sprouts, thawed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 1/2 to 1 teaspoon flaky sea salt
  • 1/2 teaspoon coarsely ground pepper
Text Ingredients

Directions

  1. In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

Nutrition Facts

2/3 cup: 145 calories, 11g fat (2g saturated fat), 0 cholesterol, 252mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.

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