I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida
Balsamic Steak with Red Grape Relish
Balsamic Steak with Red Grape Relish
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- 3/4 cup reduced-fat balsamic vinaigrette, divided
- 2-1/2 cups seedless red grapes, halved
- 4 green onions, chopped (about 1/2 cup)
- 1/2 cup crumbled blue cheese
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Directions
- Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
- Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts
3 ounces cooked beef with 3/4 cup relish and 1 tablespoon vinaigrette: 332 calories, 14g fat (6g saturated fat), 59mg cholesterol, 659mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 28g protein.
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