A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina.
Banana-Almond Milk Shakes
Banana-Almond Milk Shakes
Prep Time
10 min
Yield
4 servings
Ingredients
- 1-1/4 cups unsweetened almond milk
- 6 frozen medium ripe bananas, cut into chunks
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/3 cup semisweet chocolate chips
- Sweetened whipped cream, optional
Directions
- Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended.
- Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.
Nutrition Facts
1 cup (calculated without whipped cream): 342 calories, 14g fat (4g saturated fat), 0 cholesterol, 89mg sodium, 55g carbohydrate (33g sugars, 7g fiber), 6g protein.
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