When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.
Banana Cake
Banana Cake
Prep Time
20 min
Cook Time
30 min
Yield
16 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant banana pudding mix
- 1-1/4 cups water
- 1/3 cup canola oil
- 2 large eggs
- 2 teaspoons banana extract
- Frosting of your choice
Directions
- In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
- Line a 13x9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost.
Nutrition Facts
1 piece: 208 calories, 8g fat (2g saturated fat), 27mg cholesterol, 295mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.
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