Banana Pancake for One

Total Time Prep/Total Time: 15 min.
Yield 1 pancake
Test Kitchen Approved
Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. —Carmen Bolar, The Bronx, New York

Ingredients

  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 medium ripe banana, mashed
  • 1 large egg, room temperature, lightly beaten
  • 1/2 teaspoon vanilla extract
  • Optional: Maple syrup and banana slices

Directions

  1. In a small bowl, combine flour and baking powder. In another bowl, combine banana, egg and vanilla; stir into dry ingredients just until moistened.
  2. Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on one side. Cook until the second side is golden brown. If desired, serve with syrup and banana slices.

Nutrition Facts

1 serving: 325 calories, 6g fat (2g saturated fat), 186mg cholesterol, 313mg sodium, 57g carbohydrate (15g sugars, 4g fiber), 12g protein.

Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. —Carmen Bolar, The Bronx, New York
Recipe Creator

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