In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
Banana Split Muffins
Banana Split Muffins
Prep Time
15 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 medium ripe bananas, mashed
- 1/2 cup mayonnaise
- 6 maraschino cherries, halves
Directions
- In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 286 calories, 13g fat (3g saturated fat), 3mg cholesterol, 353mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 3g protein.
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