This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. —Caroline Wamelink, Cleveland Heights, Ohio

Banana Sundae Dessert

Test Kitchen Tips
Watch How to Make Banana Sundae Dessert
Banana Sundae Dessert
Prep Time
25 min
Yield
16 servings
Ingredients
- 1 package (12 ounces) vanilla wafers, crushed
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 6 cups chocolate chip ice cream, softened if necessary
- 4 large firm bananas, sliced
- 2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
- 6 cups strawberry or cherry ice cream, softened if necessary
- Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles
Directions
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes.
- Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.
- Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.
- Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts
1 piece (calculated without whipped cream and cherries): 550 calories, 25g fat (13g saturated fat), 56mg cholesterol, 224mg sodium, 77g carbohydrate (52g sugars, 3g fiber), 6g protein.
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