Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. —Celena Cantrell-Richardson, Eau Claire, Michigan
Barbecue Chicken Bits
Barbecue Chicken Bits
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 large egg
- 2 tablespoons 2% milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
Directions
- Preheat the oven to 400°. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.
Nutrition Facts
2 ounces cooked chicken: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein.
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