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Barbecue Jack Chicken

30 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 24, 2022

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste Recipes Test Kitchen

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Test Kitchen Approved

Barbecue Jack Chicken

30 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 slices pepper Jack cheese
  • 1 cup barbecue sauce
Text Ingredients

Directions

  1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
  2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts

1 each: 120 calories, 4g fat (2g saturated fat), 31mg cholesterol, 572mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 11g protein.

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