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Barbecued Peanuts

13 reviews
Total Time
Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Abbey Boyle

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. —Abbey Boyle, Tampa, Florida

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Test Kitchen Approved

Barbecued Peanuts

13 reviews
Prep Time 10 min
Cook Time 20 min
Yield 3 cups

Ingredients

  • 1/3 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) dry roasted peanuts
Text Ingredients

Directions

  1. In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan.
  2. Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

Nutrition Facts

1/2 cup: 366 calories, 31g fat (6g saturated fat), 8mg cholesterol, 575mg sodium, 14g carbohydrate (4g sugars, 5g fiber), 14g protein.

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