"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
Barbecued Sliced Pork Sandwiches
Barbecued Sliced Pork Sandwiches
Prep Time
5 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1/4 cup sugar
- 4 teaspoons cornstarch
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups ketchup
- 3/4 cup water
- 1/4 cup cider vinegar
- 1/4 cup butter, cubed
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 3 cups sliced cooked pork (about 1-1/2 pounds)
- 8 sandwich buns, split
Directions
- In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
Nutrition Facts
1 each: 524 calories, 18g fat (9g saturated fat), 95mg cholesterol, 1371mg sodium, 57g carbohydrate (17g sugars, 3g fiber), 33g protein.
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