Barley and Mushrooms

Name: Barley and Mushrooms
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 large onion, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 3 cups water; 1 tablespoon chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup medium pearl barley; 1 tablespoon minced fresh parsley

Total Time Prep: 25 min. Bake: 1 hour 20 min.

Yield 6 servings

Test Kitchen Approved

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Ingredients

1 large onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 cups water
1 tablespoon chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup medium pearl barley
1 tablespoon minced fresh parsley

Directions

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Recipe Creator