This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.
Beef and Cheese Pie
Beef and Cheese Pie
Prep Time
30 min
Cook Time
30 min
Yield
6-8 servings
Ingredients
- 1 cup plus 2 tablespoons biscuit/baking mix, divided
- 1/4 cup milk
- 1 pound ground beef
- 1 medium onion, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 2 large eggs, lightly beaten
- 2 cups shredded cheddar cheese
- Chili sauce, optional
Directions
- In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
- Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.
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