Beef and Peppers

Name: Beef and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes; 1 garlic clove, minced; 1 medium onion, cut into wedges; 1 medium red bell pepper, seeded and cut into strips; 1 medium green bell pepper, seeded and cut into strips; 1 can (10-1/2 ounces) beef broth; 1/4 cup water; 3 tablespoons cornstarch; Salt and pepper to taste; Hot cooked rice

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Directions

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes.
Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts

1 cup: 298 calories, 12g fat (3g saturated fat), 80mg cholesterol, 303mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 34g protein.

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia

Recipe Creator