“This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy.” -Barbara Spohn of Broken Arrow, Oklahoma
Beef Fettuccine Dinner
Beef Fettuccine Dinner
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 1-1/2 cups water
- 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese, divided
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
- Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts
1 cup: 458 calories, 20g fat (11g saturated fat), 86mg cholesterol, 1152mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 32g protein.
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