Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Russian
Ingredients: 1 pound ground beef; 1 cup sliced fresh mushrooms; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 envelope ranch dip mix; 3/4 cup sour cream; 1 loaf (about 8 ounces) French bread; 2 cups shredded part-skim mozzarella cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

Ingredients

1 pound ground beef
1 cup sliced fresh mushrooms
1 small green pepper, finely chopped
1 small onion, finely chopped
1 envelope ranch dip mix
3/4 cup sour cream
1 loaf (about 8 ounces) French bread
2 cups shredded part-skim mozzarella cheese

Directions

Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.
Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.
Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.

Nutrition Facts

1 piece: 443 calories, 22g fat (11g saturated fat), 87mg cholesterol, 1124mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 29g protein.

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

Recipe Creator