Beef Taco Pie

Name: Beef Taco Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1/2 cup salsa; 2 tablespoons taco seasoning; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 2 large eggs; 1 cup 2% milk; 1/2 cup biscuit/baking mix; Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado

Total Time Prep: 20 min. Bake: 25 min.

Yield 6 servings

Test Kitchen Approved

This simple taco pie recipe needs just 20 minutes of prep time to make a tasty family-friendly meal that's ready in under an hour.

Ingredients

1 pound ground beef
1 large onion, chopped
1/2 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 large eggs
1 cup 2% milk
1/2 cup biscuit/baking mix
Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado

Directions

Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake until a knife inserted in the center comes out clean, 25-30 minutes. If desired, serve with optional toppings.

Nutrition Facts

1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein.

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make this as mild or spicy as you'd like. I serve it as a tossed salad. —Shelly Winkleblack, Interlaken, New York

Recipe Creator