This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Beer & Cheddar Fondue

Test Kitchen Tips
Beer & Cheddar Fondue
Prep Time
10 min
Cook Time
5 min
Yield
2 cups
Ingredients
- 4 cups shredded cheddar cheese
- 1 tablespoon all-purpose flour
- 1 cup beer or nonalcoholic beer
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground mustard
- 1/4 teaspoon coarsely ground pepper
- Radishes, sliced apples and breadsticks
Directions
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts
1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
Loading Popular in the Community
Loading Reviews
Explore More

Beer Cheese Fondue

Cheddar Fondue

Cheese Lover's Fondue

Cider Cheese Fondue

Bacon Cheese Fondue

Beer-Cheese Appetizers

Three-Cheese Fondue

Cheesy Pizza Fondue

Simple Swiss Cheese Fondue

Crab Cheese Fondue

French Onion Cheese Fondue

Beer Cheese Soup

Beer Cheese Soup

Riesling and Swiss Cheese Fondue

Pizza Fondue

Beef Fondue with Sauces

Beer Cheese in a Bread Bowl

Potluck Bread Pot Fondue

Five-Cheese Fonduta

Cheddar Corn Pudding with Bacon