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Belarus Pickled Carrots

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 24, 2022

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my daughter. In our family, it isn't a party without this dish. —Lily Julow, Lawrenceville, GA

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Test Kitchen Approved

Belarus Pickled Carrots

1 review
Prep Time 15 min
Yield 10 servings

Ingredients

  • 2 pounds medium carrots, cut diagonally into 1/8-inch slices
  • 3 bay leaves
  • 2 teaspoons caraway seeds
  • 2 cups water
  • 1 cup sugar
  • 1 cup cider vinegar
  • 2 tablespoons kosher salt
Text Ingredients

Directions

  1. Place carrots and bay leaves in a large bowl. In a dry small saucepan, toast caraway seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Stir in water, sugar, vinegar and salt. Bring to a boil. Pour over carrots. Refrigerate, covered, overnight to allow flavors to blend.
  2. Transfer mixture to covered jars. Refrigerate up to 1 month.

Nutrition Facts

1/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 74mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 1g protein.

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