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Berry Gelatin Mold

6 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Anne Marie Papineau

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut

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Test Kitchen Approved

Berry Gelatin Mold

6 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling cranberry juice
  • 1-1/2 cups club soda, chilled
  • 1 teaspoon lemon juice
  • 1 cup each fresh blueberries, raspberries and sliced strawberries
  • Lettuce leaves
  • Additional mixed fresh berries, optional
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
  2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts

1 piece: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 59mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 3g protein.

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