Bewitched Chili

Name: Bewitched Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts)
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 1 can (28 ounces) crushed tomatoes; 3 cups water; 1 can (4 ounces) chopped green chiles; 1 envelope chili seasoning mix; 2 tablespoons sugar; 12 round blue tortilla chips, halved; 12 triangular blue tortilla chips

Total Time Prep/Total Time: 30 min.

Yield 12 servings (3 quarts)

Test Kitchen Approved

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chiles
1 envelope chili seasoning mix
2 tablespoons sugar
12 round blue tortilla chips, halved
12 triangular blue tortilla chips

Directions

In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chiles, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently.
Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat.

Nutrition Facts

1 cup: 230 calories, 10g fat (3g saturated fat), 14mg cholesterol, 744mg sodium, 31g carbohydrate (8g sugars, 6g fiber), 9g protein.

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida

Recipe Creator