A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
Big Kahuna Pizza
Big Kahuna Pizza
Prep Time
10 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (20 ounces) pineapple chunks, drained
- 1/3 cup chopped red onion
- 2 cups shredded part-skim mozzarella cheese
Directions
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
- Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
1 piece: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 19g protein.
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