Birthday Cake Fudge

Name: Birthday Cake Fudge
Prep time: 10 min
Total time: 10 min
Yield: 64 pieces
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1-1/2 cups white baking chips; 3 tablespoons butter; 1/8 teaspoon salt; 1-1/2 cups unprepared Funfetti cake mix; 3 tablespoons sprinkles

Total Time Prep: 10 min. + chilling

Yield 64 pieces

Test Kitchen Approved

This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. —Rashanda Cobbins, Milwaukee, Wisconsin

Ingredients

1 can (14 ounces) sweetened condensed milk
1-1/2 cups white baking chips
3 tablespoons butter
1/8 teaspoon salt
1-1/2 cups unprepared Funfetti cake mix
3 tablespoons sprinkles

Directions

Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate until firm, about 2 hours.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 59 calories, 2g fat (2g saturated fat), 4mg cholesterol, 47mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.

This decadent treat is the perfect sweet to make your birthday special. Or prepare it ahead and package it as a surprise gift for a friend. —Rashanda Cobbins, Milwaukee, Wisconsin

Recipe Creator