These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska
Biscuit Pizzas
Biscuit Pizzas
Prep Time
25 min
Cook Time
10 min
Yield
4-6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon garlic salt
- 2 tubes (7-1/2 ounces each) refrigerated biscuits
- 1 can (15 ounces) pizza sauce
- 1/4 cup grated Parmesan cheese, divided
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup shredded mozzarella cheese
Directions
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
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