Biscuit Tostadas
Total Time
Prep/Total Time: 30 min.
Yield
16 servings
Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.
Ingredients
- 1 pound ground beef
- 1 jar (16 ounces) salsa, divided
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 2 cups shredded Colby-Monterey Jack cheese
- 2 cups shredded lettuce
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
- Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Nutrition Facts
1 each: 205 calories, 11g fat (5g saturated fat), 26mg cholesterol, 528mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 10g protein.
Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.
Recipe Creator
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