Biscuits and Beans

Total Time Prep: 20 min. Bake: 20 min.
Yield 5 servings
Test Kitchen Approved
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin

Ingredients

  • 1 pound ground beef
  • 1 can (15-3/4 ounces) pork and beans
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 to 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
  2. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts

1 serving: 472 calories, 14g fat (6g saturated fat), 56mg cholesterol, 1542mg sodium, 59g carbohydrate (15g sugars, 5g fiber), 29g protein.

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin
Recipe Creator

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