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Black Bean-Sweet Potato Skillet

4 reviews
Total Time
Prep: 15 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by April Strevell

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright orange and black color makes it fun for Halloween. —April Strevell, Red Bank, New Jersey

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Test Kitchen Approved

Black Bean-Sweet Potato Skillet

4 reviews
Prep Time 15 min
Cook Time 40 min
Yield 5 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and finely chopped
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 teaspoon minced chipotle pepper in adobo sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1-1/4 cups uncooked couscous
Text Ingredients

Directions

  1. In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.
  2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.
  3. Meanwhile, cook couscous according to package directions. Serve with black bean mixture.

Nutrition Facts

1 cup black bean mixture with 1/2 cup couscous : 294 calories, 3g fat (0 saturated fat), 0 cholesterol, 727mg sodium, 54g carbohydrate (9g sugars, 10g fiber), 12g protein.

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