A friend brought this pretty pink cake to work for a birthday party. You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious. —Judy Lentz, Emmetsburg, Iowa
Black Cherry Cake
Black Cherry Cake
Prep Time
10 min
Cook Time
30 min
Yield
15 servings
Ingredients
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 4 large egg whites, room temperature
- 1/3 cup canola oil
- 1-1/2 cups fat-free cherry yogurt, divided
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Directions
- In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt.
- Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts
1 piece: 230 calories, 8g fat (2g saturated fat), 0 cholesterol, 255mg sodium, 34g carbohydrate (18g sugars, 1g fiber), 3g protein.
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