Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
BLT Waffle Sliders
Prepare batter as instructed. Bake 3 waffles according to manufacturer’s directions until golden brown. Cut waffles into fourths. Spread mayonnaise on six; top with bacon, tomatoes, seasonings and remaining waffle pieces to make sandwiches. Serve immediately.
Watch How to Make BLT Waffle Sliders
BLT Waffle Sliders
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs, separated, room temperature
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 1/2 cup shredded cheddar cheese
- 6 tablespoons mayonnaise
- 12 bacon strips, cooked and drained
- 2 small tomatoes, sliced
- 6 lettuce leaves
- Salt and pepper to taste
Directions
- Preheat waffle maker. Whisk together first 5 ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
- In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle maker quadrant; bake according to manufacturer’s directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.
- Spread mayonnaise evenly over half the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.
Nutrition Facts
1 slider: 224 calories, 14g fat (5g saturated fat), 54mg cholesterol, 574mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein.
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