Blueberry Pan-Cake with Maple Frosting

Name: Blueberry Pan-Cake with Maple Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3 cups complete buttermilk pancake mix; 1-3/4 cups water; 1 cup fresh blueberries; 2 teaspoons all-purpose flour; FROSTING:; 2 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 cup butter, softened

Total Time Prep: 10 min. Bake: 15 min. + cooling

Yield 12 servings

Test Kitchen Approved

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Ellison Bay, Wisconsin

Ingredients

3 cups complete buttermilk pancake mix
1-3/4 cups water
1 cup fresh blueberries
2 teaspoons all-purpose flour
FROSTING:
2 cups confectioners' sugar
1/3 cup maple syrup
1/4 cup butter, softened

Directions

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
Beat frosting ingredients until smooth; spread over cooled cake.

Nutrition Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein.

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Ellison Bay, Wisconsin

Recipe Creator