Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. —Edwina Olson, Enid, Oklahoma
Boston Cream Pie with Chocolate Glaze
Boston Cream Pie with Chocolate Glaze
Prep Time
10 min
Cook Time
30 min
Yield
12 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1-1/2 cups cold whole milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons hot water
Directions
- Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate.
- In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside.
- Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.
Nutrition Facts
1 piece: 397 calories, 17g fat (5g saturated fat), 55mg cholesterol, 409mg sodium, 57g carbohydrate (37g sugars, 2g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
