Breaded Turkey Breasts

Name: Breaded Turkey Breasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 3/4 cup 2% milk; 8 turkey breast cutlets (2 ounces each); 1/4 cup olive oil

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois

Ingredients

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey cutlets in milk, then roll in crumbs.
In a large skillet, cook cutlets in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts

2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.

Recipe Creator