I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make "cookies" are perfect for a breakfast on the run and really appeal to the kid in all of us. —Wanda Cox, Roscommon, Michigan
Breakfast Cookies
Breakfast Cookies
Prep Time
25 min
Cook Time
15 min
Yield
3 dozen
Ingredients
- 2/3 cup butter, softened
- 2/3 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cup old-fashioned oats
- 1/2 cup toasted wheat germ
- 1 cup shredded cheddar cheese
- 6 bacon strips, cooked and crumbled
Directions
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.
Nutrition Facts
2 cookies: 183 calories, 11g fat (6g saturated fat), 39mg cholesterol, 248mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 5g protein.
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