Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Brie Cherry Pastry Cups
Brie Cherry Pastry Cups
Prep Time
25 min
Cook Time
5 min
Yield
3 dozen
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cherry preserves
- 4 ounces Brie cheese, cut into 1/2-inch cubes
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons minced chives
Directions
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
- Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again.
- Spoon 1/2 rounded teaspoon preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts
1 pastry cup: 61 calories, 3g fat (1g saturated fat), 3mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.
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