"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.
Brie with Pear Topping
Brie with Pear Topping
Prep Time
10 min
Cook Time
5 min
Yield
6-8 servings
Ingredients
- 1 round Brie cheese (8 ounces)
- 1 small ripe red pear, thinly sliced
- 2 teaspoons brown sugar
- 1 tablespoon chopped pecans
- 1/4 teaspoon butter
- Assorted crackers or bagel chips
Directions
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.
Nutrition Facts
1 tablespoon: 117 calories, 9g fat (5g saturated fat), 29mg cholesterol, 180mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 6g protein.
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