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Broccoli and Rice

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Betty Janway, Ruston, Louisiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

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Test Kitchen Approved

Broccoli and Rice

1 review
Prep Time 15 min
Yield 4 servings

Ingredients

  • 3 cups frozen chopped broccoli
  • 1 cup cooked long grain rice
  • 1/2 teaspoon celery salt
  • 1-1/2 cups cubed process American cheese (Velveeta)
Text Ingredients

Directions

  1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Nutrition Facts

3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.

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