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Broccoli in Hoisin Sauce for Two

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Alissa Stehr, Gau-Odernheim

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

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Test Kitchen Approved

Broccoli in Hoisin Sauce for Two

1 review
Prep Time 10 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon canola oil
  • 1 tablespoon water
  • 2-1/4 teaspoons hoisin sauce
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts

3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

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