Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas

Broccoli Quiche Cups

Broccoli Quiche Cups
Prep Time
10 min
Cook Time
15 min
Yield
1 dozen
Ingredients
- 1 cup chopped fresh broccoli
- 1 cup shredded pepper jack cheese
- 6 large eggs, lightly beaten
- 3/4 cup heavy whipping cream
- 1/2 cup bacon bits
- 1 shallot, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
- Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.
Nutrition Facts
2 quiche cups: 291 calories, 24g fat (12g saturated fat), 243mg cholesterol, 523mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 16g protein.
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