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Broccoli Quiche Cups

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Angela Lively

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 24, 2022

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas

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Health Tip: Swap half-and-half for whipping cream and save more than 60 calories and 6 grams of saturated fat per serving.
Test Kitchen Approved

Broccoli Quiche Cups

5 reviews
Prep Time 10 min
Cook Time 15 min
Yield 1 dozen

Ingredients

  • 1 cup chopped fresh broccoli
  • 1 cup shredded pepper jack cheese
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 1/2 cup bacon bits
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
  2. Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.

Nutrition Facts

2 quiche cups: 291 calories, 24g fat (12g saturated fat), 243mg cholesterol, 523mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 16g protein.

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