Pineapple-Glazed Ham

Name: Pineapple-Glazed Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 1 can (20 ounces) crushed pineapple, undrained; 1 cup packed brown sugar; 1 tablespoon Dijon mustard; 1/4 teaspoon ground cloves

Total Time Prep: 10 min. Bake: 2 hours

Yield 12 servings

Test Kitchen Approved

This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Directions

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts

5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.

This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator