Browned Butter Red Potatoes

Name: Browned Butter Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings (3/4 cup each)
Ingredients: 16 medium red potatoes (about 4 pounds), quartered; 1 cup butter, cubed; 6 to 8 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper

Total Time Prep/Total Time: 30 min.

Yield 12 servings (3/4 cup each)

Test Kitchen Approved

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Ingredients

16 medium red potatoes (about 4 pounds), quartered
1 cup butter, cubed
6 to 8 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot.
Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.

Nutrition Facts

3/4 cup: 246 calories, 15g fat (10g saturated fat), 40mg cholesterol, 510mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein.

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Recipe Creator