From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Brownie Cups
Brownie Cups
Prep Time
15 min
Cook Time
35 min
Yield
about 1-1/2 dozen
Ingredients
- 1 cup butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 4 large eggs
- 1-1/2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Directions
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
- Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts
1 brownie: 286 calories, 19g fat (9g saturated fat), 74mg cholesterol, 118mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.
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