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Brunch Banana Splits

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nancy Heishman

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 01, 2018

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

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Health Tip: Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.
Test Kitchen Approved

Brunch Banana Splits

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Prep Time 10 min
Yield 4 servings

Ingredients

  • 4 small bananas, peeled and halved lengthwise
  • 2 cups fat-free vanilla Greek yogurt
  • 2 small peaches, sliced
  • 1 cup fresh raspberries
  • 1/2 cup granola without raisins
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons sunflower kernels
  • 2 tablespoons honey
Text Ingredients

Directions

  1. Divide bananas among four shallow dishes. Top with remaining ingredients.

Nutrition Facts

1 serving: 340 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 61g carbohydrate (38g sugars, 9g fiber), 17g protein.

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