Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 3 celery ribs, chopped; 2 medium carrots, chopped; 1/2 medium onion, chopped; 2 tablespoons all-purpose flour; 1 tablespoon ranch seasoning mix; 1/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups reduced-sodium chicken broth; 1 cup half-and-half cream; 1/4 cup Buffalo wing sauce; 1 pound cooked chicken breasts, shredded; 4 ounces cream cheese, cubed and softened; Optional: Crumbled blue cheese and celery leaves

Total Time Prep: 15 mins. Cook: 25 mins.

Yield 6 servings

Test Kitchen Approved

Your next game day spread will be even more scrumptious than usual when you add this Buffalo chicken soup!

Ingredients

3 tablespoons butter
3 celery ribs, chopped
2 medium carrots, chopped
1/2 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon ranch seasoning mix
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups reduced-sodium chicken broth
1 cup half-and-half cream
1/4 cup Buffalo wing sauce
1 pound cooked chicken breasts, shredded
4 ounces cream cheese, cubed and softened
Optional: Crumbled blue cheese and celery leaves

Directions

In a Dutch oven, melt butter over medium heat. Add celery, carrot and onion; cook until tender, 5-6 minutes. Stir in flour, ranch seasoning, salt and pepper until blended; gradually add broth, cream and wing sauce. Gently simmer until thickened; stirring occasionally, 8-10 minutes.
Add chicken. Stir in cream cheese; heat until cheese is melted, 4-5 minutes. If desired, garnish with optional toppings.

Nutrition Facts

1 serving: 293 calories, 18g fat (11g saturated fat), 96mg cholesterol, 1117mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 20g protein.

A soup for those days you could use a little more spice in your life! This creamy soup has the Buffalo chicken flavor you crave and includes celery, carrots and onion for a bit of nutrition. —Taste Recipes Test Kitchen

Recipe Creator