All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn’t have fun helping to assemble their own…and extras for guests?
Bunny Pear Salad
Bunny Pear Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- Red lettuce leaves
- 1 can (15-1/4 ounces) pear halves, drained
- 12 dried currants or raisins
- 8 whole almonds
- 4 baby carrots
- 4 parsley sprigs
- Whipped cream in a can
Directions
- Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
- With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.
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