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Buttery Apple Biscuits

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 03, 2023

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina

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Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

Buttery Apple Biscuits

2 reviews
Prep Time 20 min
Cook Time 10 min
Yield 6 biscuits

Ingredients

  • 1 cup self-rising flour
  • 1-1/2 teaspoons sugar
  • Pinch salt
  • 3 tablespoons cold butter
  • 1 large egg, lightly beaten
  • 2 tablespoons fat-free milk
  • 1 tablespoon molasses
  • 1/2 cup chopped peeled tart apple
Text Ingredients

Directions

  1. In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 149 calories, 7g fat (4g saturated fat), 50mg cholesterol, 320mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 3g protein.

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